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Our first challenge CherylAnn set us is to create a Project, Card, 3-D Item or Scrapbook Page going by this lovely spring photo. Isn't that flower just gorgeous?
Measurements -
Base Card - More Mustard - 8 1/4" x 4 1/8" or 21cm x 15cm - Scored in the middle & folded in half
Layer 1 - Bravo Burgandy - 5 3/8" x 3 7/8" or 14cm x 10cm
Layer 2 - Very Vanilla - 5 1/4" x 3 3/4" or 13.5cm x 9.5cm
Supplies -
Stamp Set - Nature Walk, French Foliage
Inks - Bravo Burgandy, Garden Green, More Mustard, Always Artichoke
Cardstock - Bravo Burgandy, More Mustard, Very Vanilla
DSP - First Edition Speciality
Punches - Scallop Oval
Ribbon - 1/2" Seam Binding - Always Artichoke
Accessories - Regal Buttons - More Mustard, Snail Adhesive, Mini-Glue Dots, Sponge Dauber, Very Vanilla Spritz, Paper Piercer, Silver Brad
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Close up of Flower with Button poking through.... |
I randomly stamped my images onto the piece of Very Vanilla Cardstock using Garden Green, Always Artichoke, More Mustard & Bravo Burgandy Inks. With the Always Artichoke Ink, I did stamp off twice prior to stamping onto the Very Vanilla Cardstock.
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Inside Card.... |
I carefully layered all pieces on top of each other, pierced a hole in the middle with my Paper Piercer, added a Silver Bard to the centre & squashed my flower until I was happy with the shape.
Once the flower was dry, I added a small button to the centre with a Mini-Glue Dot, tied a double bow with the Ribbon, attached to the card with another Mini-Glue Dot & adhered the flower in the centre of the bow, so that it looked a little like leaves.
Since the photo was taken, I again sponged the edges of the flower in Bravo Burgandy to bring out the colour a little more & to take away the pink tinge.
I haven't added a greeting/sentiment to my card as you are probably all aware, I mostly post blank cards or will add the greeting later when I know what I am going to use it for.
Until next time, Happy Stampin'
1 comment:
Gorgeous Vicky. I just love the spring feel to your card and that flower is devine. Thanks for sharing.
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