Our recipe comes from Noreen's Kitchen this month with her Grandma's Biscuits. Who doesn't love Nana's cooking - I know I did. My Nana used to make the most yummiest pastry & my favourite was Apricot Tart - still is! Of course, no-one else can make it the same way she did!
Stamp Set - French Foliage
Ink - Cherry Cobbler, More Mustard, Basic Black
Cardstock - Very Vanilla, More Mustard, Cherry Cobbler
DSP - Designer Series Pack - Neutrals
Ribbon - 1/4" Grosgrain - Basic Black
Punch - Eyelet Border
Accessories - Snail Adhesive, Mini Glue Dots, Tombow, Rhinestone Brad - Crystal
For those of you who emailed requesting a copy of the recipes, here is today's -
If you get around to baking them, please let me know how they are as I've stated earlier, I am NO a cook or chef!!!!!
Until next time, Happy Bakin!